4 bottles of 2002 Cab 4 bottles of 2003 Cab 4 bottles of 2004 Cab
Product Description
Each six pack vertical has
2 bottles of 2002 Jordan Cabernet 2 bottles of 2003 Jordan Cabernet 2 bottles of 2004 Jordan Cabernet
The wines come from the wineries own library collection.
Very Limited
2002 Jordan Cabernet Sauvignon The 2002 vintage marks a return to Alexander Valley as the primary appellation for Jordan Cabernet Sauvignon. In 2009, we find this wine just hitting its stride with flavors of cassis, black cherry, cedar and leather with deeply concentrated layers of rich, round tannins. Drink now with 1 to 1.5 hours of decanting or hold until its peak around 2017. Hold the 1.5L until 2025.
2003 Jordan Cabernet Sauvignon The 2003 harvest ended in October after just four weeks, successfully preserving the fruit's delicate flavors. Overall, the exemplary growing season produced a multi-layered, richly textured wine. Our 2009 tasting reveals notes of black cherry with a hint of blueberry, and a nice mid-weight of oak/fruit tannin. Drink the 750mL now through 2015.
2004 Jordan Cabernet Sauvignon The 2004 growing season started early with a warm spring leading into a harvest that ended in September. This wine captures the essence of the vintage with cherry, raspberry, blueberry, plum, cassis and spicy American oak with an herbal backdrop to the finish. Drink the 750mL now through 2013.
2 bottles of 2002 Jordan Cabernet 2 bottles of 2003 Jordan Cabernet 2 bottles of 2004 Jordan Cabernet
The wines come from the wineries own library collection.
Very Limited
2002 Jordan Cabernet Sauvignon The 2002 vintage marks a return to Alexander Valley as the primary appellation for Jordan Cabernet Sauvignon. In 2009, we find this wine just hitting its stride with flavors of cassis, black cherry, cedar and leather with deeply concentrated layers of rich, round tannins. Drink now with 1 to 1.5 hours of decanting or hold until its peak around 2017. Hold the 1.5L until 2025.
2003 Jordan Cabernet Sauvignon The 2003 harvest ended in October after just four weeks, successfully preserving the fruit's delicate flavors. Overall, the exemplary growing season produced a multi-layered, richly textured wine. Our 2009 tasting reveals notes of black cherry with a hint of blueberry, and a nice mid-weight of oak/fruit tannin. Drink the 750mL now through 2015.
2004 Jordan Cabernet Sauvignon The 2004 growing season started early with a warm spring leading into a harvest that ended in September. This wine captures the essence of the vintage with cherry, raspberry, blueberry, plum, cassis and spicy American oak with an herbal backdrop to the finish. Drink the 750mL now through 2013.
