After nearly 25 years of experience producing Chardonnay for other wineries, this is the first Chardonnay produced by Greg under his own label. Our Chardonnay comes from the Sangiacomo Family Vineyards just south of the town of Sonoma in the Carneros area, which provides ideal soils and climate. The Sangiacomos have been sustainably farming for three generations, providing quality grapes for numerous wineries since the late 1960s.
Fruit aromas of peach and other stone fruits enhanced with hint of toasted oak, thyme and caramel. Full bodied, with flavors of ripe peach, and long lingering finish. Well integrated oak, adding light toast, with flavors of creamy vanilla and toffee. Our second vintage of this now cult classic California Chardonnay.