The 2013 vintage boasts characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas. It's concentrated, guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones.
Well-balanced and crisp, this wine is a distinctive blend of grapes harvested from ten vineyard blocks in the Alexander, Dry Creek and Russian River Valleys. We blend this wine from the finest fruit of these three appellations.
Enjoy Fumé Blanc with:
Oysters, smoked salmon, filet of sole, orange roughy, mussels, scallops, crab, chicken, proscuitto. Artichokes, asparagus, green beans, lettuce, zucchini. Risotto, ravioli and pasta with creamy sauces. Sesame, ginger, wasabi,cilantro, mint, garlic, basil. Fresh Goat Cheese.