True to the style of sauvignon blanc we’ve honed over the past 40 years, our 2014 rendition boasts beautifully fresh, fragrant aromas of honeydew melon, grapefruit and guava, with a slight floral note. Full-bodied and concentrated on the palate, with a silky texture, its vibrant melon, citrus and gooseberry flavors are perfectly balanced, leading to a long, succulent finish boasting bright citrus and mineral tones. Enjoy this classic sauvignon blanc over the next 3-5 years with your favorite salad, seafood, poultry and vegetarian dishes.
Well-balanced and crisp, this wine is a distinctive blend of grapes harvested from ten vineyard blocks in the Alexander, Dry Creek and Russian River Valleys. We blend this wine from the finest fruit of these three appellations.
Enjoy Fumé Blanc with:
Oysters, smoked salmon, filet of sole, orange roughy, mussels, scallops, crab, chicken, proscuitto. Artichokes, asparagus, green beans, lettuce, zucchini. Risotto, ravioli and pasta with creamy sauces. Sesame, ginger, wasabi,cilantro, mint, garlic, basil. Fresh Goat Cheese.