Frogs leap chardonnay Napa valley 2006

Even though the Frog's Leap 2006 Chardonnay completed malolactic fermentation, it's not the heavy, buttery wine you might expect. Aromas of green apple and pear highlight the nose, while flavors of apricot and citrus with clean minerality and hazelnuts characterize the palate. Low in alcohol and showcasing vibrant acidity, Frog's Leap is a food-friendly, delightful wine that begs for another sip, and another and another.